This recipe is very easy to put together and makes a lovely presentation. You can get it ready early on and pop it in the oven 40 minutes before dinner. Great for Sunday dinner or for a special guest dinner....
Author: Bergy
These potatoes are my own riff on twice baked. Leeks are a classic pairing with potatoes, and the ricotta lends a fluffy creaminess. These are great with steak or just about anything else.
Author: Kooch
I cut this recipe from the back of a package of Publix Flour. It is a little different than the others posted here. I have made this several times with much success. It is especially good served with fresh...
Author: cajunhippiegirl
Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish...
Author: NurseJaney
The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.
Author: Ceezie
Make and share this Perfect Loaded Potato Soup recipe from Food.com.
Author: StephanieZ
Make and share this Crock Pot Chicken Curry Soup recipe from Food.com.
Author: susie cooks
This isn't your typical fried fish and chips style dish. The fish is baked and the potatoes are scalloped in this dish. It is made with a white sauce that contains crème fraiche and is infused with some...
Author: scherman
This is an appetizer recipe from Cafe Verde in Pasadena, California. It consists of a cream sauce, fried plantains with a shrimp filling, and is finished with a balsamic reduction. The recipe makes more...
Author: threeovens
A nice coffee cake to serve on a lazy Saturday morning with a cup of coffee or to take to work on those office party days. NOTE: This recipe can easily be made with all-purpose flour and no xanthan gum...
Author: Chef Buggsy Mate
Make and share this Roasted Carrots, Onions and Potatoes recipe from Food.com.
Author: Robbie 22
This is a wonderful chicken recipe. It calls for all fresh herbs, but I often use the dried ones. I just use a little less. I love it with brown rice with cranberries and a salad.
Author: huneybee327
Amazing pizza you can make at home in just a few minutes. You can make your dough the day before, or use store bought. We usually just wait a few hours for our dough to be ready. It is so easy, give it...
Author: topchefddb
This hearty beef soup originated at the Cheshire Inn in Saint Louis, probably in the 1940s. I first saw it on the menu at Dierberg's Restaurant which was attached to the grocery store in Creve Coeur. This...
Author: Tona C.
A friend of mine gave me this great recipe. She made it for a teacher luncheon and everyone loved it. It has a real restaurant flavor, but quick enough to make on a busy night.I double the recipe.
Author: Roxygirl in Colorado
Make and share this Creamy Orzo With Parmesan and Peas recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from Robin Miller's Quick Fix Meals. I have made this several times and my husband loves it. And it is so easy to make! I usually just buy Tyson's ready cooked chicken breast strips (two...
Author: Marz7215
Make and share this Butternut Squash and Apple Soup With Cider Cream recipe from Food.com.
Author: ratherbeswimmin
Make and share this Stuffed Italian Sausage and Cheese Shells recipe from Food.com.
Author: jellyko
Make and share this Three Layer Cheesy Lasagna recipe from Food.com.
Author: bsmith1
I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic flavor.
Author: Roxygirl in Colorado
This is a spicy vegetarian pasty. You can adjust the amount of chili depending on how hot you like it.
Author: Pie Queen
Make and share this Hawaiian Style Kim Chee recipe from Food.com.
Author: foodart
The Dijon mustard and creme fraiche give this freeze-ahead French recipe a lovely creamy flavour and complement the pork perfectly. Freeze for up to 3 months, then defrost overnight and reheat.
Author: English_Rose
Fabulously delicious! Adapted from an Emeril recipe and submitted by Nancy Brokaw for An Afternoon In New Orleans.
Author: Ex-Pat Mama
Make and share this Consomme Julienne a La Kennedy recipe from Food.com.
Author: Dienia B.
This is a Fantastic recipe I got from Epicurious, with a couple of minor change from the original . I've have made this many times in the last year and have had rave reviews from my guests. To save time...
Author: Laureen in B.C.
I didn't have any split peas, but I had a ham bone and decided to try lentil soup with ham. This is good stuff. Recipe courtesy of grouprecipes.com.
Author: AmyZoe
Make and share this Teriyaki Salmon With Pineapple Salsa recipe from Food.com.
Author: Mazdachef
This recipe was a combination from several posts the last couple of weeks in Zaar regarding how to cook a turkey breast. Now, I have cooked many turkey breasts, but after reading some of the posts I thought...
Author: SarasotaCook
Almost like Grandma used to make. This recipe has NO traditional starches. Is LOW carb and is full of flavor.
Author: SEvans
From the Food Network. There's already a boatload of white chili recipes but this one is my favorite. It's the one to use when you want to make is extra special instead of quick and easy. I wanted to post...
Author: little_wing
From Taste of Home-The original recipe called for 1/2 c butter, and I add sage, thyme, diced red bell pepper, carrot, and fresh parsley.
Author: kitchenslave03
Make and share this Mama's Mock Meatloaf recipe from Food.com.
Author: CookingLaura
I got this recipe from my SIL. It is the most creamy wild rice soup you will ever eat. It is not diet friendly, but delicious anyway.
Author: PatM8396
Make and share this Chicken Enchilada Lasagna Bundles recipe from Food.com.
Author: Neta7853
Just in time for the holidays. This is an delicious (and impressive) gift to bring to a holiday party or to give to anyone on your list. I think it would also be delicious if you substituted the cherries...
Author: dojemi
This recipe is from Glory Brand Butter Beans and I made it for a dinner party we attended this weekend. It was a huge hit with no leftovers, sigh. I did not use the cilantro leaves or the cumin or all...
Author: mandabears
Make and share this Caramelized Onion and Duck (Chicken) Quesadillas With Poblano recipe from Food.com.
Author: Ambervim
I found this recipe in an advertisement for Ragu. The original recipe calls for 2 eggs instead of the egg whites and Ragu's Old World Style Pasta Sauce.
Author: chef 1018770
Just in time for the end of summer, these grilled oysters made with Twisted Butter Bacon, Dijon & Green Onion Butter are the perfect addition to any summer barbeque. When frozen, any butter left over lasts...
Author: TwistedButter
Sinfully rich, but so worth it! Recipe courtesy of "The Food Chronicles" - Ann Criswell, Food Editor of the Houston Chronicle Newspaper
Author: DailyInspiration
This mouth watering cream of spinach and artichoke soup is a "soup lovers" delight... and an easy recipe to make because it was created and made "My Way." This soup contains spinach, creamy Laughing Cow...
Author: SkipperSy
Make and share this Curried Potato Salad recipe from Food.com.
Author: Spice Boy
Use this easy to make clay for kids crafts they can paint - good for Christmas decorations or just rainy day fun. From Homebasics Fall 2004.
Author: Chelle_N
No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the...
Author: Rutecki Family
n 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic...
Author: Timothy H.
Make and share this Peanut Butter Snowballs recipe from Food.com.
Author: ChristineMcConnell
This recipe is an adaptation of two recipes which I combined. The first recipe is Wheat Loaf (Recipe # 58627). The second recipe is Chili Meatloaf from the Splenda Cookbook. My girlfriend is a vegetarian...
Author: robertriod